1406 Coastal Highway, Fenwick Island, DE 19944 (302) 539-7156
1406 Coastal Highway, Fenwick Island, DE 19944 (302) 539-7156
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The Pantry

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    • Coffee • Pastry • Carry-Out • Market

    Open Daily | 8AM - 8PM

    The Pantry at The Station is a café and provisions market in Fenwick Island serving fresh coffee, house-made pastries, breakfast, lunch, and chef-prepared take-home meals. Designed for beachgoers, locals, and seasonal visitors, The Pantry offers grab-and-go meals, artisan groceries, local products, souvenirs, and everyday essentials—all in one convenient stop.



    The Pantry's Coffee Club Program

    A Monthly Coffee Membership in Fenwick Island

    Join The Pantry Coffee Club and enjoy unlimited drip coffee and cold brew, exclusive upgrades, and member-only perks. Perfect for daily coffee drinkers, local residents, and seasonal visitors, our coffee membership offers an easy way to enjoy your favorite coffee while saving on every visit.


    Stop by The Pantry to learn more and sign up today.

    Brunch & Lunch

    Served Thursday-Sunday
    8:00 am - 2:00 pm


    The Pantry is open 8am-8pm daily, with limited offerings on Tuesday & Wednesday 

    Classics

    • #1 Boatswain

      Two eggs your style, hash brown, choice of meat and toast

    • Biscuits & Sausage Gravy

      Add egg your way

    • The Cure

      Two eggs your way, chorizo, two hashbrowns, sausage gravy, cheddar cheese

    • Shrimp & Grits

      Delmarva style creamy grits, jumbo domestic shrimp, bacon, tomato

    • Steak & Eggs

      4 oz. bistro steak, eggs your way, choice of toast, hashbrown

    • Southwest Breakfast Burrito

      Scrambled eggs, avocado, chorizo, cheddar, hashbrowns, topped with salsa, sour cream

    Omelets

    • Chesapeake Omelet

      Lump crab, cheddar cheese, Chesapeake mornay sauce, hashbrown, choice of toast

      Market Price

    • Farmers Market Omelet

      Spinach, tomato, feta, served with one hashbrown & choice of toast

    • Basic Omelet

      Choice of cheese, meat, and toast, served with one hashbrowns. *Additional toppings for omelettes available with charge

    • Chef’s Choice Quiche

      Changes daily, served with mixed greens

    Sweet Things

    Short Stack (2) | Full Stack (3)

    • Ricotta French Toast

      Brioche, topped with sweetened ricotta, house-made seasonal jam, seasonal fruit, toasted sliced almonds. Full stack only

    • Plain Jane French Toast

      Brioche, topped with powdered sugar

      Short stack

      Full stack

    • Banana French Toast

      House-made banana bread, caramelized bananas, candied walnuts, whipped cream. Full stack only

    • Plain Jane Pancakes

      House recipe, butter. Add: chocolate chips, bananas, and blueberries

      Short stack

      Full stack

    • Sweet Potato Pancakes

      Sweet potato whipped mascarpone, candied walnuts, served with cinnamon sugar butter

      Full stack

    Handhelds

    • Croissant Breakfast Sandwich

      Eggs your way, cheddar, sliced tomato, avocado, & baby arugula on a croissant, sundried tomato aioli, mixed greens

      Add choice of meat

    • Breakfast Sandwich

      Eggs your way, choice of cheese, meat, and bread, hashbrowns

    • Smoked Salmon, Avocado & Egg Sando

      Scrambled eggs, red onion, sprouts, green goddess dressing, sourdough toast, mixed greens

    • The Redeye Smash

      Two patties, cheddar cheese, lettuce, tomato, fried egg, Fenwick Sauce, shoe-string fries

    Lunch

    • The Station Club

      House carved turkey, applewood smoked bacon, lettuce, tomato, mayo, choice of toast, shoestring fries

    • The Gemma

      House carved turkey, avocado, tomato, onion, green goddess dressing, sprouts, sourdough, shoestring fries

    • Chicken Salad Croissant

      House-made roasted chicken salad, arugula, tomato, mayo, shoestring fries

    • Open Face Hot Turkey Sandwich

      Gravy, cranberry, white bread, shoestring fries

    Dinner

    Starts at 3:00 pm

    Appetizers

    • Parker House Rolls

      Chive butter

    • Station Wings

      Buffalo, Old Bay & butter, Station signature sauce

    • Crab Dip

      Served with fried saltines

    • Mussels

      Thai green coconut curry, grilled flatbread

    • Tuna Samba

      Lump crab, tuna, avocado, Soy-miso dressing, wonton chips

    • Pimento Cheese Fritters

      With red pepper jelly

    • Smoked Fish

      Fried saltines

    • Creamy Burrata

      Heirloom tomatoes, olive tapenade, crostini, EVOO, Balsamic glaze

    • Crab Rangoon

      Thai chilli sauce

    Sandwiches

    • Station Smash

      Two patties, cheddar cheese, lettuce, tomato, Fenwick Sauce, shoestring fries

    • Fried Fish Sammie

      Fresh flounder, beer battered and fried, slaw, pickled onion, herb aioli, Brioche bun

    • Pimento Smash

      Two beef patties, pimento cheese, sweet & tangy pickles, shredded iceberg, shoestring fries

    • Fried Chicken Sammie

      Buttermilk breaded and fried, slaw, sweet & tangy pickles, Fenwick sauce, shoestring fries

    • Crab Cake Sammie

      Shoestring fries, cucumber salad

      Market Price

    • The Station Club

      House carved turkey, applewood smoked bacon, lettuce, tomato, mayo, shoestring fries

    Sides

    $5.00 each

    • Shoe String French Fries

    • Green Beans

    • Crispy Smashed

    • Mashed Potatoes

    • Grits

    • SIDE SALAD

      Mixed greens, tomato, cucumber, pickled red onion, house dressing

    • Applesauce

    • Seasonal Veggie

    • Coleslaw

    Entrees

    • Pan Seared Salmon

      Succotash, fingerling potatoes, herb vinaigrette

    • Fish of The Day

      Herb & panko crusted, roasted fingerling potatoes, seasonal veg, roasted red pepper cream sauce

      Market Price

    • Crab Cakes

      Shoestring fries, coleslaw

      Market Price

    • 6 oz Filet

      Fingerling potatoes, seasonal veg, house Demi, crispy shallots

    • Shrimp & Grits

      Delmarva-style creamy grits, bacon, creamy tomato butter broth

    • Fried Shrimp

      Shoestring fries, coleslaw

    • Seared Ahi Tuna

      Coconut rice, sautéed bok choy and asian slaw, sesame crusted

    • Seafood Pasta

      Fresh pasta, shrimp, crab, Parmesean cream sauce, tomato oil

    • Steak Frites

      12 oz NY strip, Parmesean truffle fries, Chef de Paris Sauce

    • Chicken Chesapeake

      Chicken breast topped with crab imperial, mashed potatoes, green beans

    • Delmarva Rotisserie Chicken

      Brined and marinated half chicken served with mashed potatoes, green beans

    • Stuffed Flounder

      Broiled, stuffed with crab imperial, mashed potatoes, green beans

    Warren’s Classics

    Choice of 2 sides

    • Warren’s Station Turkey Dinner

      Mashed potatoes, stuffing, gravy, cranberry

    Choose Iced or Hot

    • Drip

      Regular o decaf

      Small (16 oz)

      Large (24 oz)

    • Americano

      Small (16 oz)

      Large (24 oz)

    • Cappucino

      Small (16 oz)

      Large (24 oz)

    • Latte

      Small (16 oz)

      Large (24 oz)

    • Cold Brew

      Small (16 oz)

      Large (24 oz)

    • Espresso Shot

      Single Shot

      Double Shot

    House-Made Fresh Brewed Ice Tea

    • Small

    • Large

    Milk Options

    $0.50

    • Whole

    • 2%

    • Skim

    • Oat

    • Almond

    • Coconut

    Flavors

    $0.50

    • Vanilla

    • Caramel

    • Chai

    • Hazelnut

    • Mocha

    • Match

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